Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Seared Barramundi in Miso-Carrot Broth
A cozy, nourishing bowl of seared barramundi in a savory miso–carrot broth, inspired by regenerative sourcing and Japanese broth traditions.
Buldak Chicken Wings with Cheesy Corn
Elevate your next summer barbecue with the bold flavors of Korea by combining two of my favorite dishes: buldak chicken and cheesy corn.
Merguez & Cauliflower Tagine with Ras el Hanout
Merguez and cauliflower tagine is a staple dish in North African cuisine that beautifully showcases the rich flavors and aromas of the region.
Stuffed Peppers with Quinoa, Lima Beans & Huancaina Sauce
Elevate your weeknight dinner with these vibrant stuffed peppers filled with protein-packed quinoa and buttery Lima beans, all generously drizzled with a rich Huancaina cheese sauce that ties the flavors together beautifully. A nod to Peru’s culinary roots, quinoa shines as a staple ingredient, while Lima beans - named after the bustling food capital of Lima, add a delightful creaminess.