Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Harissa Roasted Carrots with Labneh, Pomegranates & Hazelnuts
Elevate your dinner with these harissa roasted carrots, a classic Moroccan dish that balances simplicity with bold flavors.
Merguez & Cauliflower Tagine with Ras el Hanout
Merguez and cauliflower tagine is a staple dish in North African cuisine that beautifully showcases the rich flavors and aromas of the region.
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Introducing…
Supper by Sarah Menu No. 01
Discover the full Supper by Sarah e-Cookbook — six signature dishes made for hosting and sharing.
Launch Price: $15
Regularly: $35
A thank-you for being here from the beginning.
