Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Seared Barramundi in Miso-Carrot Broth
A cozy, nourishing bowl of seared barramundi in a savory miso–carrot broth, inspired by regenerative sourcing and Japanese broth traditions.
Caramelized Onion Couscous with Gruyere Cheese
Dive into a mouthwatering mash-up of French and Moroccan flavors with this caramelized onion couscous topped with gooey Gruyere cheese. Imagine the warm, comforting vibes of French onion soup, perfectly blended with fluffy couscous - the heart of Moroccan cuisine.
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Introducing…
Supper by Sarah Menu No. 01
Discover the full Supper by Sarah e-Cookbook — six signature dishes made for hosting and sharing.
Launch Price: $15
Regularly: $35
A thank-you for being here from the beginning.
