Recipes

Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.

Christina Michele Rios 2/27/25 Christina Michele Rios 2/27/25

Merguez & Cauliflower Tagine with Ras el Hanout

Merguez and cauliflower tagine is a staple dish in North African cuisine that beautifully showcases the rich flavors and aromas of the region.

Stuffed Peppers with Quinoa, Lima Beans & Huancaina Sauce

Elevate your weeknight dinner with these vibrant stuffed peppers filled with protein-packed quinoa and buttery Lima beans, all generously drizzled with a rich Huancaina cheese sauce that ties the flavors together beautifully. A nod to Peru’s culinary roots, quinoa shines as a staple ingredient, while Lima beans - named after the bustling food capital of Lima, add a delightful creaminess.