Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Carrot Mezcal Michelada
This carrot mezcal michelada is a playful, seasonal twist on the classic—bright, savory, and just a little smoky.
Tlayuda con Chorizo
During my travels to Oaxaca, Mexico for the infamous Día de Muertos celebration, I stumbled upon a dish that left a lasting impression: chorizo tlayudas. T