Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Carrot Mezcal Michelada
This carrot mezcal michelada is a playful, seasonal twist on the classic—bright, savory, and just a little smoky.
Tlayuda con Chorizo
During my travels to Oaxaca, Mexico for the infamous Día de Muertos celebration, I stumbled upon a dish that left a lasting impression: chorizo tlayudas. T
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Introducing…
Supper by Sarah Menu No. 01
Discover the full Supper by Sarah e-Cookbook — six signature dishes made for hosting and sharing.
Launch Price: $15
Regularly: $35
A thank-you for being here from the beginning.
