Travel Guide: Salt Lake City

UTAH

Once known mostly for its mountains and Mormon heritage, Salt Lake City has quietly reinvented itself into one of the West’s most dynamic—and delicious—urban escapes. The city’s food scene now mirrors its evolving identity: a blend of old and new, where chefs pair local ingredients with global inspiration and neighborhood bars craft cocktails as thoughtfully as their New York or L.A. counterparts. Fueled by a growing creative community and the energy of “Silicon Slopes,” SLC offers a mix of mountain adventure, modern design, and a culinary scene that punches well above its weight. In just a few days, you can discover the city’s many layers—morning hikes and farmers markets, speakeasies and vintage boutiques, and a dining landscape that proves Salt Lake is far more than a stopover on the way to the slopes.

 

Can’t Miss

  • Enjoy the lake effect snow at Powder Mountain, Utah’s best-kept secret for wide-open runs

  • Sip your way through a downtown brewery crawl showcasing SLC’s craft beer scene

  • Spot wild bison and take in the Great Salt Lake views on Antelope Island

  • Catch a live show at The Urban Lounge, the heart of SLC’s indie music scene

  • Start your day like a local with a laid-back breakfast at The Park Café

  • Spend a Saturday morning exploring the Downtown Farmer’s Market

  • Grab a Star Burger and a cold beer at The Shooting Star Saloon, Utah’s oldest bar.

 
 

72-Hour SLC Itinerary

Like a perfect three-course meal — each day is a journey of flavor, culture and adventure.

DAY 1 - Friday

Morning

  • Kick things off with old-fashioned cake donuts from Banbury Cross, then head up Big Cottonwood Canyon for a short, scenic hike to Donut Falls — a sweet start in every sense.

Afternoon

  • Refuel downtown at The Copper Onion, a local favorite for fresh, New American fare. After lunch, wander Temple Square and City Creek Center, where architecture, history, and shopping blend seamlessly.

Evening

  • Dig into legendary mole and enchiladas at Red Iguana, followed by creative soft-serve cones at Normal Ice Cream. End the night two-stepping (or just spectating) at The Westerner, SLC’s go-to spot for country dancing and mechanical bull rides.

DAY 2 - Saturday

Morning

  • Grab a breakfast burrito from Beto’s and head north toward the scenic Ogden Valley.

Afternoon

  • Winter: Ski deep powder and uncrowded runs at Powder Mountain, then unwind with live music and a pint at The Powder Keg.

  • Summer: Pick up picnic provisions at the Valley Market, then spend the day swimming or paddle boarding on Pineview Reservoir.

Evening

  • End your day at Utah’s oldest bar, The Shooting Star Saloon, for cash-only burgers and beers. Then soak beneath the stars in the warm, mineral-rich waters of Crystal Hot Springs.

DAY 3 - Sunday

Morning

  • Join the locals for breakfast at The Park Café, then stroll the Downtown Farmer’s Market at Pioneer Park for fresh produce, art, and live music.

Afternoon

  • Grab a spicy fried chicken sandwich at Pretty Bird, then spend some time boutique-hopping through Koo de Ker, The Stockist, and The Land of Salt for locally loved fashion and jewelry.

Evening

  • Settle in for dinner at Mazza in the charming 15th & 15th neighborhood. Cap off your trip with a craft cocktail at Water Witch or Bar X, and, if you’ve got energy left, catch a live set at The Urban Lounge.

 

The Travel Edit

 
Fueled by a growing creative community and the energy of “Silicon Slopes,” SLC offers a mix of mountain adventure, modern design, and a culinary scene that punches well above its weight.
 
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