Travel Guide: Mexico City

MEXICO

Mexico City is a sensory overload in the best possible way. It’s a place where ancient tradition sits shoulder to shoulder with modern craft, and where the city’s pulse seems to sync with the aromas drifting from every street corner. I visited during Día de Muertos in 2023, when marigolds lined the sidewalks, altars glowed late into the night, and the entire city moved with a kind of collective heartbeat.

As a food-obsessed traveler, I came for the celebration but stayed for the depth: complex moles, precise pastries, mezcal bars that feel like libraries, and kitchens that push Mexican cuisine forward without losing sight of its roots. In CDMX, a morning can start with pan dulce in a park and end on a rooftop tasting menu that rewrites everything you thought you knew about the region’s flavors - a city where tradition roars, and the food answers with intention and imagination.

 

Can’t Miss

 
 

72-Hour CDMX Itinerary

Like a perfect three-course meal — each day is a journey of flavor, culture and adventure.

DAY 1 – EXPLORE THE CITY

Morning

  • Breakfast at Panadería Rosetta (order the Rol de Guayaba!)

  • Visit Museo Frida Kahlo

Afternoon

  • Lunch at Esquina Común (only open Thursday - Sunday)

  • Boutique shopping around Roma Norte/Condesa neighborhoods

Evening

  • Dinner at Mi Compa Chava Marisquería

  • Mezcal cocktails at La Clandestina

DAY 2 – FOOD, FOOD, & MORE FOOD

Morning

  • Coffee at Cardinal Casa de Café

Afternoon

  • "Street Food Essentials Tour" with Club Tengo Hambre

  • View the murals at Museo del Palacio de Bellas Artes

Evening

  • Dinner at Contramar (don’t miss the tuna tostada)

  • Rooftop drinks & dancing at Departamento

DAY 3 – IMMERSE YOURSELF IN NATURE

Morning

  • Breakfast at Delirio (or more pastries at Odette)

  • Peruse local green spaces: Parque México & Parque España

Afternoon

  • Lunch at Taquería Álvaro Obregón (famed for their tacos de lengua)

  • Guided tour through Xochimilco, a UNESCO World Heritage site

Evening

  • Mexican/Indian fusion dinner at Masala y Maiz

  • Cozy drinks at Bar Las Brujas

 

The Travel Edit

 
Mexico City is a sensory overload in the best possible way - a place where ancient tradition sits shoulder to shoulder with modern craft, and where the city’s pulse seems to sync with the aromas drifting from every street corner.
 
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