Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Burst Tomato & Basil Bucatini
Make the most of peak-season tomatoes with this burst tomato & basil bucatini, my favorite easy summer pasta.
Buldak Chicken Wings with Cheesy Corn
Elevate your next summer barbecue with the bold flavors of Korea by combining two of my favorite dishes: buldak chicken and cheesy corn.
Want more recipes like this?
Introducing…
Supper by Sarah Menu No. 01
Discover the full Supper by Sarah e-Cookbook — six signature dishes made for hosting and sharing.
Launch Price: $15
Regularly: $35
A thank-you for being here from the beginning.
