Recipes

Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.

Sarah Entwistle 10/9/25 Sarah Entwistle 10/9/25

Buldak Chicken Wings with Cheesy Corn

Elevate your next summer barbecue with the bold flavors of Korea by combining two of my favorite dishes: buldak chicken and cheesy corn.

Sarah Entwistle 5/27/25 Sarah Entwistle 5/27/25

Baby Artichokes with Romesco & Pan Con Tomate

Sarah Entwistle 5/27/25 Sarah Entwistle 5/27/25

Croquetas de Jamón Serrano with Anchovy Aioli

Christina Michele Rios 2/27/25 Christina Michele Rios 2/27/25

Ribollita with Parmesan

During my time working and living on an agriturismo farm in Tuscany, I fell in love with the rustic charm of Ribollita, a hearty Italian dish that celebrates the tradition of peasant cuisine. This vibrant soup, thickened with both beans and stale bread, is a delicious testament to resourcefulness and creativity, transforming leftover minestrone into a comforting meal that is also sustainable.

Christina Michele Rios 3/11/19 Christina Michele Rios 3/11/19

Beef Empanadillas with Avocado Crema

During my time living and working in Rincon, Puerto Rico, I enjoyed sampling the local pinchos along the beach, which inspired me to create these tasty empanadillas.