Recipes
Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.
Roasted Chicken with Aji Verde & Salsa Criolla
Experience the vibrant flavors of Peru with this roasted Peruvian chicken, enhanced by the distinct taste of Aji Amarillo, a key ingredient in the country’s cuisine. Roasted chicken is a classic dish that shines when paired with Aji Verde and Salsa Criolla, two distinct types of condiments, offering a fresh and colorful complement to the meal.
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Introducing…
Supper by Sarah Menu No. 01
Discover the full Supper by Sarah e-Cookbook — six signature dishes made for hosting and sharing.
Launch Price: $15
Regularly: $35
A thank-you for being here from the beginning.